Restaurant Menu
The Hatchet Inn
Warm Goats cheese salad
Home made Garlic mushrooms
sauteed in garlic butter, basil & cream
Green lipped Mussels
sauteed in garlic butter, white wine,
thyme & cream
Tiger Prawns in Crab Sauce
£5.25
£5.25
£5.95
£5.25
Bacon & Mushroom salad
sauteed in garlic butter and herbs
Deep fried Camembert
with a Cranberry & port dip
£5.25
£5.25
on a bed of mixed leaf salad and blue
cheese dressing
Barbary Duck Breast
roasted and served with orange and
£13.95
Satrters
Main Courses
rosemary sauce
Chicken Breast in Stilton
succulent chicken breastserved in a leek
bacon and stilton sauce
£11.95
Pork Medallions
pan fried and served in a course grain sauce
£12.95
Rack of Lamb
with vegetables and saute potatoes
£13.95
in red wine and redcurrant sauce
Fillet Steak
cooked to your liking, plain or with a choice
£15.95
of sauces (pepper, diane, mushroom or
From the specials board
Smoked Haddock & Mozarella Fishcakes
£8.25
King Prawns in Filo pastry
£8.25
Lamb Jalfresi
£7.95
Calves Liver
with Dijon mash & roasted vegetables
£13.95
Pork & Leek Sausages
with red wine and onoin gravy
£8.25
A selection from our restaraunt menu and examples from our specials boards are shown below, please feel free to call for a list of specials in advance
Smoked Duck Salad
with a Cranberry sauce
£5.25
red wine and onion
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