The Hatchet Inn
Bar Menu
A selection from our bar menu and examples from our specials boards are shown below, please feel free to call for a list of specials in advance
Soup of the Day
Home made Garlic mushrooms
sauteed in garlic butter, basil & cream
Green lipped Mussels
sauteed in garlic butter, white wine,
thyme & cream
£4.25
£5.25
£5.25
Bacon & Mushroom salad
sauteed in garlic butter and herbs
Deep fried Camembert
with a Cranberry & port dip
£5.25
£5.25
on a bed of mixed leaf salad and blue
cheese dressing
Home made Liver & Bacon
served with fresh vegetables and
£8.25
Appetisers
Main Courses
a choice of potatoes
Giant Yorkshire Pudding
filled with sausages or beef on a bed of mash
mashed potato, gravy and fresh vegetables
£8.25
Home made Steak & Ale Pie
served with fresh vegetables
£8.25
Lamb Shank
with vegetables and choice of potato dishes
£9.75
in red wine, mint and balsamic vinegar
Pork & Stilton Sausages
with Stilton sauce on a bed of mashed
£8.75
potatoes and peas
Home made Spaghetti Bolognaise
served with a crusty roll
£8.25
From the specials board
Smoked Haddock & Mozarella Fishcakes
£8.25
King Prawns in Filo pastry
£8.25
Lamb Jalfrezi
£7.95
Calves Liver
with Dijon mash & roasted vegetables
£13.95
Pork & Leek Sausages
with red wine and onoin gravy
£8.25
Deep fried Whitebait
with a side salad
£5.25
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